There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet,and even savoury,marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade. With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds Cherry Marmalade Double Ginger Pear Marmalade Red Onion Marmalade and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.
Slather any of the twenty-five traditional and contemporary marmalades onto your breakfast toast and you will be in for a treat. Flavors like passion fruit , blood orange, quince, and tomatillo open up a world of possibilities for any meal.
Unte cualquiera de las veinticinco mermeladas tradicionales y contemporáneas en su tostada de desayuno y estará de enhorabuena. Sabores como maracuyá, naranja sanguina, membrillo y tomatillo abren un mundo de posibilidades para cualquier comida.
